Author: Chris Burke

Live Event Safety

Calculating Occupancy during COVID-19

One of the things we have had to do on several different events, during the pandemic, is to calculate how many people we can allow in a space and still have enough space to maintain social distancing of at least 2 metres.

Past Projects

CASE STUDY 3: Startup Business

Title: SnowSec Ltd. Health and Safety Setup Documentation Setup Health and Safety Policy Lone Working Policy Cold Weather Working Protocols Risk Assessments Staff Training and Competency Requirements SnowSec is a UK security company that works with clients in both the UK and Europe. One of their primary services is providing welfare, support and security for

Past Projects

CASE STUDY 2: Large Business

Title: Central Catering Services Health and Safety Review Update Policy Documents Update of Risk Assessments COSHH Assessments Bi-annual workplace inspections Forking at Height Risk Assessments Manual Handling Risk Assessment We worked with Central Catering over several years to help them develop and improve their safety management systems. Central Catering provides food concessions and temporary bar

Workplace Safety

Covid-19 and the Workplace

Consectetur a erat nam at. Eleifend quam adipiscing vitae proin sagittis nisl rhoncus. Vehicula ipsum a arcu cursus.

Scroll to Top